after a few years of consuming a cup of espresso alongside a mug of Green Chai, someone assumed i was talking about having a dirty chai: something i'd actually never heard of before, but was willing to try. ultimately deciding that Green Chai would not be a good fit for such a beverage, i stumbled upon Stash's Double Spice Chai... but despite its name found it too weak with only one tea bag. perhaps i'm just using too much espresso, and it's overpowering the tea? i'm not sure, but i like the extra caffeine on my Saturday mornings so i'm not changing it!
Substitutions: you could probably use a black tea with a chai tea concentrate and milk, and forego the chemical-filled coffee enhancer that i like to use - there's probably way better ways to make a dirty chai than the way i make it, but i like the way i make it, otherwise why would i make it like that? it would definitely also be better with real espresso and not the instant kind that i use, but as always i'm lazy af.